Nutrition Facts for Soup, pea, green, canned, prepared with equal volume milk
Nutrition Facts |
Serving Size |
Whole Recipe
(254g) |
|
Calories | 239 |
% Daily Value * |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Trans Fat --g |
Cholesterol 17.8mg | 6% |
Sodium 894.1mg | 37% |
Total Carbohydrate 32.2g | 12% |
Dietary Fiber 2.8g | 10% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 12.6g | 25% |
Vitamin C 2.8mg | 3% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 172.7mg | 13% |
Potassium 375.9mg | 8% |
Phosphorus 238.8mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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