Nutrition Facts for Soup, cream of potato, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 22.3mg | 7% |
| Sodium 570.4mg | 24% |
| Total Carbohydrate 17.2g | 6% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.8g | 12% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.55mg | 3% |
| Calcium 166.2mg | 13% |
| Potassium 322.4mg | 7% |
| Phosphorus 161.2mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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