Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat --g | |||
Cholesterol 22.3mg | 7% | ||
Sodium 570.4mg | 24% | ||
Total Carbohydrate 17.2g | 6% | ||
Dietary Fiber 0.5g | 2% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.55mg | 3% | ||
Calcium 166.2mg | 13% | ||
Potassium 322.4mg | 7% | ||
Phosphorus 161.2mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |