Nutrition Facts for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 61 |
| % Daily Value * |
| Total Fat 3.2g | 4% |
| Saturated Fat 1.9g | 10% |
| Trans Fat --g |
| Cholesterol 10mg | 3% |
| Sodium 354mg | 15% |
| Total Carbohydrate 5.6g | 2% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.22mg | 1% |
| Calcium 69mg | 5% |
| Potassium 95mg | 2% |
| Phosphorus 60mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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