Nutrition Facts for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(253g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 8.2g | 10% |
| Saturated Fat 4.9g | 24% |
| Trans Fat --g |
| Cholesterol 25.3mg | 8% |
| Sodium 895.6mg | 37% |
| Total Carbohydrate 14.3g | 5% |
| Dietary Fiber 0.25g | 1% |
| Total Sugars 6.6g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 7g | 14% |
| Vitamin C 0.25mg | 0% |
| Vitamin D 1.5mcg | 8% |
| Iron 0.56mg | 3% |
| Calcium 174.6mg | 13% |
| Potassium 240.4mg | 5% |
| Phosphorus 151.8mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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