Nutrition Facts for Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(246g) |
|
| Calories | 125 |
| % Daily Value * |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.12g | 1% |
| Trans Fat --g |
| Cholesterol 2.5mg | 1% |
| Sodium 479.7mg | 20% |
| Total Carbohydrate 24.7g | 9% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 5.2g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C 2.5mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 39.4mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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