| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1798.3mg | 75% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 1.5g | 6% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.52mcg | 3% | ||
| Iron 0.41mg | 2% | ||
| Calcium 20.6mg | 2% | ||
| Potassium 172.9mg | 4% | ||
| Phosphorus 49mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||