| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 697mg | 29% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.16mg | 1% | ||
| Calcium 8mg | 1% | ||
| Potassium 67mg | 1% | ||
| Phosphorus 19mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||