| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 11% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 899.1mg | 39% | ||
| Total Carbohydrate 8.5g | 4% | ||
| Dietary Fiber 0.77g | 4% | ||
| Total Sugars 0.52g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 1% | ||
| Vitamin C 0.65mg | 1% | ||
| Vitamin D 0.26mcg | 2% | ||
| Iron 0.21mg | 0% | ||
| Calcium 10.3mg | 1% | ||
| Potassium 86.4mg | 3% | ||
| Phosphorus 24.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||