| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (753g) | |||
| Calories | 595 | ||
| % Daily Value * | |||
| Total Fat 19.8g | 25% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 67.8mg | 23% | ||
| Sodium 3328.3mg | 139% | ||
| Total Carbohydrate 88.3g | 32% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.9g | 38% | ||
| Vitamin C 21.1mg | 23% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 15% | ||
| Calcium 557.2mg | 43% | ||
| Potassium 1814.7mg | 39% | ||
| Phosphorus 519.6mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||