Nutrition Facts for Soup, tomato bisque, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(251g) |
|
| Calories | 198 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 22.6mg | 8% |
| Sodium 1109.4mg | 46% |
| Total Carbohydrate 29.4g | 11% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.3g | 13% |
| Vitamin C 7mg | 8% |
| Vitamin D --mcg | --% |
| Iron 0.88mg | 5% |
| Calcium 185.7mg | 14% |
| Potassium 604.9mg | 13% |
| Phosphorus 173.2mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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