Nutrition Facts for Soup, bean with pork, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 63 |
% Daily Value * |
Total Fat 2.2g | 3% |
Saturated Fat 0.56g | 3% |
Trans Fat --g |
Cholesterol 1mg | 0% |
Sodium 349mg | 15% |
Total Carbohydrate 8.3g | 3% |
Dietary Fiber 2.9g | 10% |
Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 2.9g | 6% |
Vitamin C 0.6mg | 1% |
Vitamin D 0mcg | 0% |
Iron 0.75mg | 4% |
Calcium 31mg | 2% |
Potassium 147mg | 3% |
Phosphorus 48mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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