Nutrition Facts for Soup, bean with pork, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(266g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.5g | 7% |
| Trans Fat --g |
| Cholesterol 2.7mg | 1% |
| Sodium 928.3mg | 39% |
| Total Carbohydrate 22.1g | 8% |
| Dietary Fiber 7.7g | 28% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 7.7g | 15% |
| Vitamin C 1.6mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 82.5mg | 6% |
| Potassium 391mg | 8% |
| Phosphorus 127.7mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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