Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 2.7mg | 1% | ||
Sodium 928.3mg | 39% | ||
Total Carbohydrate 22.1g | 8% | ||
Dietary Fiber 7.7g | 28% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 7.7g | 15% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 82.5mg | 6% | ||
Potassium 391mg | 8% | ||
Phosphorus 127.7mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |