Nutrition Facts for Soup, bean with frankfurters, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 188 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 12.5mg | 4% |
| Sodium 1092.5mg | 46% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 87.5mg | 7% |
| Potassium 477.5mg | 10% |
| Phosphorus 165mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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