Nutrition Facts for Soup, beef noodle, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 34 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat --g |
| Cholesterol 2mg | 1% |
| Sodium 325mg | 14% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.9g | 4% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.44mg | 2% |
| Calcium 8mg | 1% |
| Potassium 40mg | 1% |
| Phosphorus 19mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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