Nutrition Facts for Soup, cream of celery, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 92 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 14.9mg | 5% |
| Sodium 629.9mg | 26% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0.74g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 0.25mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.64mg | 4% |
| Calcium 39.7mg | 3% |
| Potassium 124mg | 3% |
| Phosphorus 37.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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