Nutrition Facts for Soup, chicken with rice, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(243g) |
|
Calories | 58 |
% Daily Value * |
Total Fat 1.9g | 2% |
Saturated Fat 0.45g | 2% |
Trans Fat --g |
Cholesterol 7.3mg | 2% |
Sodium 578.3mg | 24% |
Total Carbohydrate 7.1g | 3% |
Dietary Fiber 0.73g | 3% |
Total Sugars 0.19g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 3.5g | 7% |
Vitamin C 0.24mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.75mg | 4% |
Calcium 21.9mg | 2% |
Potassium 99.6mg | 2% |
Phosphorus 21.9mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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