| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 346mg | 14% | ||
| Total Carbohydrate 6.2g | 2% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.54mg | 3% | ||
| Calcium 17mg | 1% | ||
| Potassium 163mg | 3% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||