| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 14.8mg | 5% | ||
| Sodium 854.6mg | 36% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 42mg | 3% | ||
| Potassium 402.6mg | 9% | ||
| Phosphorus 118.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||