Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 82 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 0.55g | 3% | ||
Trans Fat --g | |||
Cholesterol 2.4mg | 1% | ||
Sodium 612.1mg | 26% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.92mg | 5% | ||
Calcium 33.7mg | 3% | ||
Potassium 313.3mg | 7% | ||
Phosphorus 55.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |