Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 843.2mg | 35% | ||
Total Carbohydrate 8.3g | 3% | ||
Dietary Fiber 0.74g | 3% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 0.22mg | 1% | ||
Calcium 17.4mg | 1% | ||
Potassium 76.9mg | 2% | ||
Phosphorus 29.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |