Nutrition Facts for Soup, cream of potato, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 73 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 4.9mg | 2% |
| Sodium 580.7mg | 24% |
| Total Carbohydrate 11.5g | 4% |
| Dietary Fiber 0.49g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.49mg | 3% |
| Calcium 19.5mg | 2% |
| Potassium 136.6mg | 3% |
| Phosphorus 46.4mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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