Nutrition Facts for Soup, cream of shrimp, canned, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(244g) |
|
Calories | 88 |
% Daily Value * |
Total Fat 5.1g | 6% |
Saturated Fat 3.1g | 16% |
Trans Fat --g |
Cholesterol 17.1mg | 6% |
Sodium 954mg | 40% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0.24g | 1% |
Total Sugars 0.59g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 2.7g | 5% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.51mg | 3% |
Calcium 22mg | 2% |
Potassium 58.6mg | 1% |
Phosphorus 31.7mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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