Nutrition Facts for Soup, tomato rice, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 47 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat --g |
| Cholesterol 1mg | 0% |
| Sodium 319mg | 13% |
| Total Carbohydrate 8.5g | 3% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 0.82g | 2% |
| Vitamin C 5.8mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.31mg | 2% |
| Calcium 11mg | 1% |
| Potassium 129mg | 3% |
| Phosphorus 13mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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