Nutrition Facts for Soup, tomato rice, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(247g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat --g |
| Cholesterol 2.5mg | 1% |
| Sodium 787.9mg | 33% |
| Total Carbohydrate 21.1g | 8% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 7.3g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 14.3mg | 16% |
| Vitamin D 0mcg | 0% |
| Iron 0.77mg | 4% |
| Calcium 27.2mg | 2% |
| Potassium 318.6mg | 7% |
| Phosphorus 32.1mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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