Nutrition Facts for Soup, vegetable with beef broth, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat --g |
| Cholesterol 2.4mg | 1% |
| Sodium 609.7mg | 25% |
| Total Carbohydrate 12.9g | 5% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C 2.4mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.96mg | 5% |
| Calcium 21.7mg | 2% |
| Potassium 190.4mg | 4% |
| Phosphorus 38.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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