Nutrition Facts for Soup, chicken broth or bouillon, dry, prepared with water
Nutrition Facts |
Serving Size |
Whole Recipe
(241g) |
|
Calories | 10 |
% Daily Value * |
Total Fat 0.55g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 966.4mg | 40% |
Total Carbohydrate 0.72g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.7g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.67g | 1% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.05mg | 0% |
Calcium 14.5mg | 1% |
Potassium 14.5mg | 0% |
Phosphorus 7.2mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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