Nutrition Facts for Soup, chicken noodle, dry, mix, prepared with water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 56 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat --g |
| Cholesterol 9.8mg | 3% |
| Sodium 561.1mg | 23% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0.25g | 1% |
| Total Sugars 0.76g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2.1g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.49mg | 3% |
| Calcium 4.9mg | 0% |
| Potassium 31.9mg | 1% |
| Phosphorus 29.4mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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