Nutrition Facts for Olive loaf, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 16.5g | 21% |
| Saturated Fat 5.9g | 29% |
| Trans Fat --g |
| Cholesterol 38mg | 13% |
| Sodium 964mg | 40% |
| Total Carbohydrate 9.2g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.8g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.54mg | 3% |
| Calcium 109mg | 8% |
| Potassium 297mg | 6% |
| Phosphorus 127mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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