Nutrition Facts for Olive loaf, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 66 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 10.6mg | 4% |
| Sodium 269.9mg | 11% |
| Total Carbohydrate 2.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.31mcg | 2% |
| Iron 0.15mg | 1% |
| Calcium 30.5mg | 2% |
| Potassium 83.2mg | 2% |
| Phosphorus 35.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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