Nutrition Facts for Pastrami, turkey
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 68mg | 23% |
| Sodium 1123mg | 47% |
| Total Carbohydrate 3.3g | 1% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 16.3g | 33% |
| Vitamin C 8.1mg | 9% |
| Vitamin D 0.2mcg | 1% |
| Iron 4.2mg | 23% |
| Calcium 11mg | 1% |
| Potassium 345mg | 7% |
| Phosphorus 200mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.