Nutrition Facts for Pastrami, turkey
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 79 |
| % Daily Value * |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.8g | 4% |
| Trans Fat --g |
| Cholesterol 38.8mg | 13% |
| Sodium 640.1mg | 27% |
| Total Carbohydrate 1.9g | 1% |
| Dietary Fiber 0.06g | 0% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 9.3g | 19% |
| Vitamin C 4.6mg | 5% |
| Vitamin D 0.11mcg | 1% |
| Iron 2.4mg | 13% |
| Calcium 6.3mg | 0% |
| Potassium 196.6mg | 4% |
| Phosphorus 114mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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