Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (25g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat 0.14g | |||
Cholesterol 21.9mg | 7% | ||
Sodium 428mg | 18% | ||
Total Carbohydrate 0.59g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.24g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 0.38mg | 2% | ||
Calcium 3.7mg | 0% | ||
Potassium 77.7mg | 2% | ||
Phosphorus 47mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |