Nutrition Facts for Salami, cooked, beef and pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 336 |
| % Daily Value * |
| Total Fat 25.9g | 33% |
| Saturated Fat 9.3g | 47% |
| Trans Fat 0.59g |
| Cholesterol 89mg | 30% |
| Sodium 1740mg | 73% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.96g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 1mcg | 5% |
| Iron 1.6mg | 9% |
| Calcium 15mg | 1% |
| Potassium 316mg | 7% |
| Phosphorus 191mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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