| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 48 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 21.3mg | 7% | ||
| Sodium 310mg | 13% | ||
| Total Carbohydrate 0.43g | 0% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.35mg | 2% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 60.5mg | 1% | ||
| Phosphorus 74.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||