| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 1038 | ||
| % Daily Value * | |||
| Total Fat 86g | 110% | ||
| Saturated Fat 30.3g | 152% | ||
| Trans Fat --g | |||
| Cholesterol 201.5mg | 67% | ||
| Sodium 5763mg | 240% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.6g | 115% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 963.9mg | 21% | ||
| Phosphorus 584mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||