Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 1038 | ||
% Daily Value * | |||
Total Fat 86g | 110% | ||
Saturated Fat 30.3g | 152% | ||
Trans Fat --g | |||
Cholesterol 201.5mg | 67% | ||
Sodium 5763mg | 240% | ||
Total Carbohydrate 4.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 57.6g | 115% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.3mg | 18% | ||
Calcium 33.2mg | 3% | ||
Potassium 963.9mg | 21% | ||
Phosphorus 584mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |