| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 407 | ||
| % Daily Value * | |||
| Total Fat 33.7g | 43% | ||
| Saturated Fat 11.9g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 79mg | 26% | ||
| Sodium 2260mg | 94% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.6g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 13mg | 1% | ||
| Potassium 378mg | 8% | ||
| Phosphorus 229mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||