| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 38.1g | 49% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat --g | |||
| Cholesterol 89.3mg | 30% | ||
| Sodium 2553.8mg | 106% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.5g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium 14.7mg | 1% | ||
| Potassium 427.1mg | 9% | ||
| Phosphorus 258.8mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||