Nutrition Facts for Thuringer, cervelat, summer sausage, beef, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 362 |
| % Daily Value * |
| Total Fat 30.4g | 39% |
| Saturated Fat 11.5g | 58% |
| Trans Fat --g |
| Cholesterol 74mg | 25% |
| Sodium 1300mg | 54% |
| Total Carbohydrate 3.3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.85g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 17.5g | 35% |
| Vitamin C 16.6mg | 18% |
| Vitamin D 1.1mcg | 6% |
| Iron 2mg | 11% |
| Calcium 9mg | 1% |
| Potassium 260mg | 6% |
| Phosphorus 111mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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