Nutrition Facts for Thuringer, cervelat, summer sausage, beef, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 203 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 6.4g | 32% |
| Trans Fat --g |
| Cholesterol 41.4mg | 14% |
| Sodium 728mg | 30% |
| Total Carbohydrate 1.9g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.48g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 9.8g | 20% |
| Vitamin C 9.3mg | 10% |
| Vitamin D 0.62mcg | 3% |
| Iron 1.1mg | 6% |
| Calcium 5mg | 0% |
| Potassium 145.6mg | 3% |
| Phosphorus 62.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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