Nutrition Facts for Sausage, Vienna, canned, chicken, beef, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(16g) |
|
| Calories | 37 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.1g | 6% |
| Trans Fat --g |
| Cholesterol 13.9mg | 5% |
| Sodium 140.6mg | 6% |
| Total Carbohydrate 0.42g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 0% |
| Iron 0.14mg | 1% |
| Calcium 1.6mg | 0% |
| Potassium 16.2mg | 0% |
| Phosphorus 7.8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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