| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 796mg | 33% | ||
| Total Carbohydrate 11.5g | 4% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 10mg | 1% | ||
| Potassium 243mg | 5% | ||
| Phosphorus 74mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||