| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 676.6mg | 28% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 8.5mg | 1% | ||
| Potassium 206.6mg | 4% | ||
| Phosphorus 62.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||