Nutrition Facts for Frankfurter, beef, pork, and turkey, fat free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 109 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat --g |
| Cholesterol 41mg | 14% |
| Sodium 880mg | 37% |
| Total Carbohydrate 11.2g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.5g | 25% |
| Vitamin C 24mg | 27% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.8mg | 10% |
| Calcium 54mg | 4% |
| Potassium 220mg | 5% |
| Phosphorus 132mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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