Nutrition Facts for Frankfurter, beef, pork, and turkey, fat free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 62 |
| % Daily Value * |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat --g |
| Cholesterol 23.4mg | 8% |
| Sodium 501.6mg | 21% |
| Total Carbohydrate 6.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C 13.7mg | 15% |
| Vitamin D 0.06mcg | 0% |
| Iron 1mg | 6% |
| Calcium 30.8mg | 2% |
| Potassium 125.4mg | 3% |
| Phosphorus 75.2mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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