| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.3g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol 23.4mg | 8% | ||
| Sodium 501.6mg | 22% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 13.7mg | 15% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 30.8mg | 2% | ||
| Potassium 125.4mg | 3% | ||
| Phosphorus 75.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||