Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat --g | |||
Cholesterol 30mg | 10% | ||
Sodium 570mg | 24% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 16.1g | 32% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 25mg | 2% | ||
Potassium 194mg | 4% | ||
Phosphorus 103mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |