Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 259 | ||
% Daily Value * | |||
Total Fat 19.4g | 25% | ||
Saturated Fat 8g | 40% | ||
Trans Fat --g | |||
Cholesterol 66mg | 22% | ||
Sodium 1540mg | 64% | ||
Total Carbohydrate 3.6g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.6g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.88mg | 5% | ||
Calcium 12mg | 1% | ||
Potassium 237mg | 5% | ||
Phosphorus 136mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |