Nutrition Facts for Sausage, pork and beef, with cheddar cheese, smoked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 296 |
| % Daily Value * |
| Total Fat 25.8g | 33% |
| Saturated Fat 9.5g | 47% |
| Trans Fat --g |
| Cholesterol 63mg | 21% |
| Sodium 848mg | 35% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.73mg | 4% |
| Calcium 57mg | 4% |
| Potassium 206mg | 4% |
| Phosphorus 178mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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