Nutrition Facts for Sausage, pork and beef, with cheddar cheese, smoked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(77g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 19.9g | 26% |
| Saturated Fat 7.3g | 37% |
| Trans Fat --g |
| Cholesterol 48.5mg | 16% |
| Sodium 653mg | 27% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.08g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.9g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.23mcg | 1% |
| Iron 0.56mg | 3% |
| Calcium 43.9mg | 3% |
| Potassium 158.6mg | 3% |
| Phosphorus 137.1mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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